Antonia Lofaso

Antonia Lofaso's cuisine is an invitation to explore the depths of her cooking. She developed a curiousity about food after moving from the suburbs of Long Island to the diverse cultural landscape of Los Angeles. Cavatelli and carnetas She believes that they can coexist on the same menu. Her sensibility is always evolving. All of her dishes are infused with a unique perspective for the future but also with a nostalgic look at the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced with her Italian American roots. The restaurant received a warm welcome. The old-fashioned Italian version is regarded as one among Los Angeles' most captivating restaurants. Lofaso consistently serves excellent meals at Scopa it is a local favorite. Its patrons describe it as authentic and satiating. Lofaso was a student of legendary chefs and learned their sophisticated methods however she wasn't afraid to make bold decisions to honor her instincts. She was in close contact with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. With Black Market and the business collaborations she set up, she found an appropriate place to call home. Lofaso was able to enjoy the freedom to be creative that she longed for through this partnership. Black Market does not have a single direction, that's the intention. A course might begin with potato chips dill and shishito peppers followed by the lobster roll Korean wings and a variety of meatballs. Antonia is the center in this assortment. Lofaso assessed her success in the field by her capacity to both understand and be genuine to her audience. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. Today she remains a standout on screen as an CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin for the release of"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals The book also recounts her struggles during her time at the prestigious French Culinary Institute, and at the same time caring for her child Xea. Lofaso believes that all her achievements are the result of her love of cooking. She is in a position to stay in the middle of this industry by focusing on her kitchen. Chefletics, her new brand that is changing the way chefs dress. The brand combines fashion with practicality. Lofaso believes in remaining true to your values and your goals. To achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.